Seasonal Dozen (Holiday Menu)

This item is part of our Holiday Menu, and is only available April 6 - 8

Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.

This cannoli sampler features one dozen (12) cannoli. Our cannoli come with the filling bagged separately for you to serve fresh at home.

Seasonal Sampler (1 dozen) - two each of our spring seasonal + best-selling flavors:

• (2) Limoncello - limoncello infusion, candied lemon peel, + white chocolate drizzle

• (2) Strawberry Shortcake - 100% natural strawberry flavor + ladyfinger cookie crumbles

• (2) Irish Coffee - Bailey's Irish Cream infusion, espresso + chocolate cannoli shell

• (2) Carrot Cake - honey-flavored ricotta, roasted carrot puree, walnuts, + warm spices

• (2) Classic - traditional sweetened ricotta + mini chocolate chips

• (2) Pistachio - Sicilian pistachio nut butter, white chocolate + chopped pistachio

Allergen Info:

Please see individual cannoli flavor listing for allergens.

Filling your cannoli:

No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.

Watch our video tutorial on how to fill cannoli like a pro!

Storing your cannoli:

Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.