One pound of our twice-baked cookie perfect for dunking in your morning coffee or munching on as a late-night snack after dinner. We learned this recipe side-by-side from Grandma Liberatore in her Pittsburgh kitchen — her biscotti are the perfect balance of a crunchy yet tender bite. Approx. 32 - 36 cookies per pound. Cookies are cut by hand so sizes may vary.
Available with a dark chocolate dip.