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bisnonnabakeshop

Black Sesame Cannoli

Regular price $14.25 USD
Regular price Sale price $14.25 USD
Sale Sold out

Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.

We love pulling inspiration from the places we love, and one of our favorite spots in Annandale is The Block. A black sesame ice cream in an ash coconut waffle cone always caps off our meals there, so we thought to ourselves — why not take those flavors we love and put them in a cannolo?

Three cannoli per “1” quantity. For best quality, our cannoli come with the filling bagged separately (see more below).

(3) Black Sesame Cannoli - dark chocolate cannoli shell filled with our traditional ricotta filling flavored with black sesame and brown sugar, drizzled with chocolate and sprinkled with toasted sesame seeds.

Allergen Info:

Contains: Wheat, Milk, Soy, Egg, Sesame.
Filling your cannoli:

No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Watch our video tutorial on how to fill cannoli like a pro!
Storing your cannoli:

Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.