Spring Seasonal Flavor! Available March - May.
Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.
Named after the Mediterranean port city we visited one spring, this cannoli is inspired by the scented rosemary bushes that grow wild along the stony, winding paths to the old city and the sweet pink rose jam sold at the city’s weekly farmer’s market.
Three cannoli per “1” quantity. For best quality, our cannoli come with the filling bagged separately for you to serve fresh at home.