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Dubrovnik Cannoli

Regular price $12.75 USD
Regular price Sale price $12.75 USD
Sale Sold out

Spring Seasonal Flavor! Available March - May.

Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.

Named after the Mediterranean port city we visited one spring, this cannoli is inspired by the scented rosemary bushes that grow wild along the stony, winding paths to the old city and the sweet pink rose jam sold at the city’s weekly farmer’s market.

Three cannoli per “1” quantity. For best quality, our cannoli come with the filling bagged separately for you to serve fresh at home.

(3) Dubrovnik Cannoli - rosewater and candied orange peel in a fresh rosemary-infused fried shell. Dipped in dried rose petals, crumbled pistachio, and honey.

Allergen Info:
Contains: Wheat, Milk, Egg, Pistachio.
Filling your cannoli:
No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Watch our video tutorial on how to fill cannoli like a pro!
Storing your cannoli:

Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.