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bisnonnabakeshop

Fall Cannoli Sampler

Regular price $30.00 USD
Regular price Sale price $30.00 USD
Sale Sold out

Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.

Find both of our fall releases plus our best-selling classic flavor in this sweet sweater-weather sampler: everything you need for your backyard campfire, breezy sunset dinner, or just a special treat! This sampler contains six cannoli total, two each of the following flavors:

(2) Pumpkin Chai - Our take on pumpkin spice, with fresh pumpkin and ricotta infused with black tea and warm spices, topped off with a cinnamon sugar dip and white chocolate drizzle.

(2) Chocolate Pecan - fresh dark chocolate cannoli shell with a caramel and toasted pecan topping, filled with sweetened ricotta and from-scratch pecan nut butter, molasses, and a hint of bourbon flavor.

(2) Classic - traditional vanilla and chocolate chip filling with chocolate-dipped ends.

Allergen Info:

Contains: Wheat, Milk, Egg, Soy. Chocolate Pecan Cannoli contains Pecan.

Filling your cannoli:

No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Watch our video tutorial on how to fill cannoli like a pro!
Storing your cannoli:

Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.