Pumpkin Chai Cannoli (Same-Day)
Pumpkin Chai Cannoli (Same-Day)
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Fall Seasonal Flavor! Available September - November.
Three cannoli per “1” quantity. For best quality, our cannoli come with the filling bagged separately for you to serve fresh at home.
(3) Pumpkin Chai Cannoli - Our take on pumpkin spice, with fresh pumpkin and sweetened ricotta infused with black tea and warm spices, topped off with a cinnamon sugar dip and white chocolate drizzle.
Allergen Info:
Contains: Wheat, Milk, Soy, Egg.
Filling your cannoli:
No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Watch our video tutorial on how to fill cannoli like a pro!
Storing your cannoli:
Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.
Filling your cannoli:
Filling your cannoli:
No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Storing your cannoli:
Storing your cannoli:
Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.
