Our coveted zeppole are back to celebrate Small Business Saturday!
While zeppole are traditionally small fried donuts or fritters, Zeppole di San Giuseppe are unique to the annual March 19th feast (St. Joseph’s Day) with it’s distinctive shape, decoration, and cream filling. Our zeppole are baked (not fried) swirls of airy choux pastry filled with cream, along with an iconic candied cherry on top! Each pastry is apprx. 4 - 4.5” across. “1” item quantity is for two zeppole.