Sfogliatelle

A classic Italian pastry - as technical as they are delicious!

Sfogliatelle, also commonly called “clamshells” or “lobster tails” because of their shape, are delicate, crackling pastries created by hand-shaping almost-transparently thin discs of laminated dough outwards. Each layer is softly pushed apart just enough to create it’s signature fanned pattern, shaped into a cone, and filled with a from-scratch creamy ricotta and semolina mix with candied citrus peel. The end result is a crispy-on-the-outside, creamy-on-the-inside showstopper with notes of cinnamon and candied citrus doused in powdered sugar.

Want to bake your sfogliatelle at home? Send us an email after you place your order and let us know you'd like them unbaked and frozen. You can keep them wrapped air-tight in your freezer and bake when ready with our baking instructions!

(1) Sfogliatella - hand-shaped, crispy layered pastry stuffed with a semolina ricotta filling made with candied citrus peel and cinnamon.

Allergen Info:

Contains: Wheat, Milk, Egg.

Storing your pastry:

Your sfogliatelle are baked and packaged the same day you pick them up! You can keep them at room temperature for up to two days; then keep refrigerated. If you wish to serve your sfogliatelle warm, first let come to room temperature, then place in the oven at 350* for five minutes or until warmed through.