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Regular price $6.50 USD
Regular price Sale price $6.50 USD
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A classic Italian pastry - as technical as they are delicious!

Sfogliatelle, also commonly called “clamshells” or “lobster tails” because of their shape, are delicate, crackling pastries created by hand-shaping almost-transparently thin discs of laminated dough outwards. Each layer is softly pushed apart just enough to create it’s signature fanned pattern, shaped into a cone, and filled with a from-scratch creamy ricotta and semolina mix with candied citrus peel. The end result is a crispy-on-the-outside, creamy-on-the-inside showstopper with notes of cinnamon and candied citrus doused in powdered sugar.

(1) Sfogliatella - hand-shaped, crispy layered pastry stuffed with a semolina ricotta filling made with candied citrus peel and cinnamon.

Allergen Info:
Contains: Wheat, Milk, Egg.
Storing your pastry:
Your sfogliatelle are baked and packaged the same day you pick them up! You can keep them at room temperature for up to two days; then keep refrigerated. If you wish to serve your sfogliatelle warm, first let come to room temperature, then place in the oven at 350* for five minutes or until warmed through.