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Summer Cannoli Sampler

Regular price $28.00 USD
Regular price Sale price $28.00 USD
Sale Sold out

Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.

Find all three of our summer releases in this sweet summer sampler: everything you need for your backyard bbq, pool party, or sunset dinner! Add a half-dozen of our classic cannoli for the perfect pairing fit for a crowd. For best quality, our cannoli come with the filling bagged separately for you to serve fresh at home. This sampler contains six cannoli total, two each of the following flavors:

S’mores - toasted marshmallow swirled inside our sweetened ricotta filling, plus and dark chocolate chunks all inside a black cocoa shell dipped in chocolate and graham cracker crumbs.

Mint Chip - black cocoa shell with a candy drizzle, filled with minty cool sweetened ricotta filling and bittersweet chocolate chips.

Strawberry Shortcake - sweet vanilla filling flavored with real strawberry and a touch of honey, all inside a crispy shell coated with from-scratch ladyfinger crumbles.

Allergen Info:

Contains: Wheat, Milk, Soy, Egg.
Filling your cannoli:

No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Watch our video tutorial on how to fill cannoli like a pro!
Storing your cannoli:

Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.