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bisnonnabakeshop

Pignoli

Regular price $20.00 USD
Regular price Sale price $20.00 USD
Sale Sold out

This secret recipe was gifted to us by Elisa’s Pastry Shop in central Jersey, home to our parents and grandparents. This well-known but hard-to-find cookie is an Italian version of the macaroon: a base of almond paste and sugar that creates a soft, chewy (and naturally gluten-free!) texture. Our pignoli are rolled all-over in toasted pine nuts before baking.

8 oz “1” quantity; approximately 10 cookies.

Allergen Info:
Contains: Almond, Egg, Pine Nuts.

Storing your cookies:

Pignoli should be kept in an air-tight container at room temperature for up to four days.