This secret recipe was gifted to us by Elisa’s Pastry Shop in central Jersey, home to our parents and grandparents. This well-known but hard-to-find cookie is an Italian version of the macaroon: a base of almond paste and sugar that creates a soft, chewy (and naturally gluten-free!) texture. Our pignoli are rolled all-over in toasted pine nuts before baking.
8 oz “1” quantity; approximately 10 - 11 cookies.
Contains: Almond, Egg, Pine Nuts.
Storing your cookies: