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bisnonnabakeshop

Pignoli

Pignoli

$20.00 USD
$20.00 USD
Sale Sold out

This secret recipe was gifted to us by Elisa’s Pastry Shop in central Jersey, home to our parents and grandparents. This well-known but hard-to-find cookie is an Italian version of the macaroon: a base of almond paste and sugar that creates a soft, chewy (and naturally gluten-free!) texture. Our pignoli are rolled all-over in toasted pine nuts before baking.

8 oz “1” quantity; 10 cookies.

Allergen Info:
Contains: Almond, Egg, Pine Nuts.
Storing your cookies:
Pignoli should be kept in an air-tight container at room temperature for up to four days.
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Customer Reviews

Based on 6 reviews
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K
Kevin Oliveira
Bisnonna Bakeshop Pignoli

These are the pignoli that bring me back to the best from my childhood in the Northern New Jersey suburbs of New York BUT even better than those, these are fully rolled in pine nuts, top, bottom and side, and the chewy cookie is perfectly set and extremely delicious. Wish I had found the pastry shop in Central Jersey that shared this recipe, but thrilled to have found Nicole and Bisnonna Bakeshop here!

V
Veronica Lombardi
Pignoli cookies

Gave them to my son in law in Bethesda as he had asked me if I knew what bakery had them in our area. He could only find them up in nyc!
He absolutely loved yours!

J
Julie Jaeger

Delightful and delicious

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Mark Gatanas
Fantastic pignoli cookies and sfogliatelle

The taste and quality of these 2 desserts is exactly what I grew up eating in Astoria, NY. Really glad Nicole brought her bakery to Northern Virginia. We have not had this selection of Italian desserts in Northern Virginia.

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Marcel Lisi
Pignoli Treats!

The pignolis from Bisnonna are the best we have ever had. They are moist, nutty and absolutely delicious. Best of all, for no additional calories, they bring back wonderful memories of my Nonna.

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