Pistachio Cannoli
Pistachio Cannoli
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Our most famous item, our homemade cannoli shells are mixed, rolled, and fried all by hand! We roll our cinnamon-scented dough super thin, then fry it into golden-brown tubes. Each cannoli shell is filled with our traditional sweet filling made with creamy ricotta and dusted with powdered sugar for a decadent finish.
Cannoli come unfilled with the filling bagged separately. Cannoli shells can be stored in their original box at room temperature / cannoli filling should be kept refrigerated until ready to enjoy.
Pistachio Cannoli - only real pistachio in this one! 100% Sicilian pistachio butter flavors our sweetened ricotta filling with a crispy shell dipped in white chocolate and chopped pistachio.
Allergen Info:
Contains: Wheat, Milk, Egg, Soy, Pistachio.
Filling your cannoli:
Filling your cannoli:
No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Storing your cannoli:
Storing your cannoli:
Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.
