Torta della Nonna (Easter)

Our ever-popular, deep-dish Torta della Nonna, made with a traditional Italian pasta frolla crust laced with herby rosemary, house-made lemon pastry cream, and a layer of tangy lemon curd. Topped with a heavy hand of toasted pine nuts and a dusting of powdered sugar.

Known as "grandmother's cake" across Italy, its bright, sweet-tart citrus notes are the perfect way to end a full holiday feast. 8" x 3" tart serves approximately 10 - 12.

Allergen Info:
Contains: Wheat, Milk, Egg, Pine Nut.