bisnonnabakeshop
Italian Rum Cake (Easter)
Italian Rum Cake (Easter)
Regular price
$75.00 USD
Regular price
Sale price
$75.00 USD
Unit price
per
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Three layers of light and airy Italian pan di spagna (sponge cake) soaked with our secret rum syrup, filled with layers of house-made vanilla and chocolate pastry cream, and finished in a classic bakery style with vanilla bean swiss meringue buttercream, toasted almonds, candied cherries, and chocolate shavings. 6" cake serves 10 - 12 people.
Allergen Info:
Contains: Wheat, Milk, Egg, Soy, Almond.
Storing your cake:
This cake should be kept refrigerated for storage. Best enjoyed at room temperature or slightly cool. Remove from refrigerator 1 - 2 hours before serving.
