Dozen Pignoli (Christmas)

This secret recipe was gifted to us by Elisa’s Pastry Shop in central Jersey, home to our parents and grandparents. This well-known but hard-to-find cookie is an Italian version of the macaroon: a base of almond paste and sugar that creates a soft, chewy (and naturally gluten-free!) texture. Our pignoli are rolled all-over in toasted pine nuts before baking. Enjoy a dozen pignoli cookies in a sweet white bakery box, perfect for gifting or taking home.

Allergen Info:

Contains: Almond, Egg, Pine Nuts.

Storing your cookies: