Pistachio Raspberry Tiramisù

An exclusive fusion of our beloved tiramisu with welcomed springtime flavors of the season.

Our ladyfingers are soft - not crunchy like big box stores - and the recipe comes from a great-great aunt who first published her savoiardi in a community church cookbook we found in our parent's attic. Soaked with coffee and rum, then layered with house-made raspberry coulis and a sicilian pistachio-infused mascarpone and egg yolk cream. A true labor of love brings this six-layer showstopper to your holiday table.

Topped with a decorative finish of fluffy vanilla bean chantilly creme, and cocoa powder. 8" round tiramisu serves 10 - 12.

Please note we require one week advanced notice for this item.

Allergen Info:

Contains: Milk, Wheat, Egg, Pistachio, Almond Extract. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.