Struffoli

Struffoli is a classic celebratory Italian dessert famous at holiday tables, most notably Easter and Christmas. Our marble-sized, hand-rolled dough balls are flavored with fruit zests and rum, then are baked golden brown, tossed in sweet, sticky citrus-honey syrup, and stacked into a 9" round pile, perfect for leaving out on your table for nibbles and pickings as you pass by. Our struffoli comes with toppings of crunchy white pearl sugar, nutty chopped pistachio, sweet candied red cherries, and a dusting of powdered sugar. 9" round serves apprx. 8.

Please note this bake requires one weeks' advanced notice for pre-order.