Pecan Chocolate Cannoli
Pecan Chocolate Cannoli
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Fall Seasonal Flavor! Available September - November.
If we put pecan pie straight into a cannoli, this would be it! Crafted with care, each bite encapsulates the essence of the season. Enjoy the rich sweetness of molasses brown sugar, the crunch of toasted pecans, and a drizzle of velvety chocolate.
Cannoli come unfilled with the filling bagged separately. Cannoli shells can be stored in their original box at room temperature / cannoli filling should be kept refrigerated until ready to enjoy.
Pecan Chocolate Cannoli - dark chocolate cannoli shell with a caramel and toasted pecan topping, filled with sweetened ricotta and from-scratch pecan nut butter, molasses, and a hint of bourbon flavor.
Allergen Info:
Contains: Wheat, Milk, Egg, Pecan.
Filling your cannoli:
Filling your cannoli:
No soggy shells here! To ensure the perfect creamy, crispy bite, we offer our cannoli unfilled so you can serve them fresh at home exactly when you’re ready. We recommend eating filled cannoli within three hours, while unfilled cannoli hold for up to three days. Our cannoli come with (1) fresh shells tucked neatly in a box, (2) color-coded pastry bags so you can match your fillings flavors to your decorated shells, and (3) a card with ‘how-to’ instructions and a list of your flavors so you can serve your cannoli fresh at home.
Storing your cannoli:
Storing your cannoli:
Cannoli shells can be stored at room temperature (preferably in a dry area away from sunlight) for up to one week. Filling must be kept in the refrigerator; up to three days. Once filled, cannoli must be immediately consumed or stored in the refrigerator.
