We learned this recipe straight from Grandma Liberatore, making it side-by-side with her and a decades-old, trusty pizzelle press that makes just two cookies at a time. This classic Italian waffle cookie holds a thin, crisp bite and is dusted with powdered sugar. One order is a half-pound (8oz) of pizzelle, with apprx. 18 - 20 pizzelle cookies.
(8oz) Anisette - a classic Italian variety made with rum, sambucca, and anise seed.
(8oz) Browned Butter Cardamom Pizzelle - sweet and a little spice with heady notes of cardamom and nutty, toasted butter.
(8oz) Chocolate - all-around crowd pleaser made with cocoa and a hint of espresso.
Contains: Wheat, Egg, Milk.
Storing your cookies: