Best served warm out of the oven with a dusting of powdered sugar, sfogliatelle is commonly eaten as a breakfast pastry: baked each morning in our shop just for you or fresh out of your own oven!
- Bake-at-Home Kit includes eight frozen sfogliatelle with baking instructions and freezer-safe, resealable packaging.
- Baked Fresh in Store includes four sfogliatelle topped with powdered sugar.
Sfogliatelle, also commonly called “clamshells” because of their shape, are delicate, crackling pastries created by hand-shaping almost-transparently thin discs of laminated dough outwards. Each layer is softly pushed apart just enough to create it’s signature fanned pattern, shaped into a cone, and filled with a from-scratch creamy semolina and ricotta filling flavored with candied citrus peel and cinnamon. The end result is a crispy-on-the-outside, creamy-on-the-inside showstopper perfect for any time of the day. Our sfogliatelle are made 100% in house from start to finish.
Our bake-at-home kit includes eight frozen sfogliatelle in resealable, freezer-safe packaging. Simply drop onto a baking sheet straight from the freezer, turn up the heat, and enjoy this warm, flaky pastry exactly how it's meant to be eaten. Want to make it super easy? Order a smaller set of four baked to order fresh in our shop and dig in straight out of the box.
The sfogliatelle is just like the classic Italian New York bakeries! Flaky, crisp and not too sweet! Reminds me of growing up in New York.