Sfogliatelle

Best served warm out of the oven with a dusting of powdered sugar, sfogliatelle is commonly eaten as a breakfast pastry: baked each morning in our shop just for you or fresh out of your own oven!

• Bake-at-Home Kit includes eight frozen sfogliatelle with baking instructions and freezer-safe, resealable packaging.
• Baked Fresh in Store includes four sfogliatelle topped with powdered sugar.

Sfogliatelle, also commonly called “clamshells” because of their shape, are delicate, crackling pastries created by hand-shaping almost-transparently thin discs of laminated dough outwards. Each layer is softly pushed apart just enough to create it’s signature fanned pattern, shaped into a cone, and filled with a from-scratch creamy semolina and ricotta filling flavored with candied citrus peel and cinnamon. The end result is a crispy-on-the-outside, creamy-on-the-inside showstopper perfect for any time of the day. Our sfogliatelle are made 100% in house from start to finish.

Our bake-at-home kit includes eight frozen sfogliatelle in resealable, freezer-safe packaging. Simply drop onto a baking sheet straight from the freezer, turn up the heat, and enjoy this warm, flaky pastry exactly how it's meant to be eaten. Want to make it super easy? Order a smaller set of four baked to order fresh in our shop and dig in straight out of the box.