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Torta della Nonna

Torta della Nonna

Regular price $60.00 USD
Regular price Sale price $60.00 USD
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Known as "grandmother's cake," this Italian custard tart is well known across Italy - in fact, many regions fight over who created it first! Its origin is debated between Tuscany, Florence, and Sardinia, but all agree that it's a delicious treat to wrap up any Sunday feast.

A traditional torta della nonna is made with a sweetcrust pastry, lemon pastry cream, and a sprinkle of pine nuts. Our version uses a traditional Italian pasta frolla laced with fresh rosemary, a layer of tart lemon curd underneath our pastry cream, and a heavy hand of pine nuts to ensure a mouthful in every bite. Uncomplicated, light, and luscious, this is the perfect addition to your dinner table. 8" round cake serves 8 - 10.

Please note this cake requires one week's advanced notice for pre-order.

Allergen Info:
Contains: Wheat, Milk, Egg, Pine Nut.
Storing your pastry:
This product should be kept refrigerated until ready to serve.
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Customer Reviews

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P
Pamela

Amazing torta! Lemon cream filling was perfect!

S
S.C.
Perfect for any season!

The velvety custard filling with a hint of lemon was encased in a buttery, flaky crust—pure perfection. Left me craving more!